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</html><thumbnail_url>https://byo.com/wp-content/uploads/images-1.png</thumbnail_url><thumbnail_width>225</thumbnail_width><thumbnail_height>225</thumbnail_height><description>The bitterness of this Yorkshire bitter is below the minimum for a best bitter under the BJCP Style Guide. Bitterness is still present with the lower ABV beer, but the star of the show is the malt character. A healthy addition of melanoidin malt gives the beer the classic biscuit flavor Yorkshire bitters are known for, with more caramel character being added with the brown and crystal malts. The late addition of the East Kent Golding hops add floral notes with a hint of fruit character from the Archer addition. As my Grandad would have said: &#x201C;A proper pint.&#x201D;</description></oembed>
