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Water is a critical brewing ingredient and yet is one of the least understood. John Palmer, who wrote the definitive book on the subject, Water: A Comprehensive Guide for Brewers, will take the mystery out of your approach to handling water in your brewery. You’ll learn not only the chemistry but also the tests you should be taking and the adjustments to make resulting in better beer in this two-hour video replay.
Water is a critical brewing ingredient and yet is one of the least understood. John Palmer, who wrote the definitive book on the subject, Water: A Comprehensive Guide for Brewers, will take the mystery out of your approach to handling water in your brewery. You’ll learn not only the chemistry but also the tests you should be taking and the adjustments to make resulting in better beer in this two-hour video replay.
Find 6 clone homebrew recipes to some of the top beers from Revolution Brewing based in Chicago, Illinois. Download and save this pdf for re
Comes with a Materials & Tools list, easy to follow instructions and photos to guide you through this DIY build. Download this pdf for r
Join John Palmer during this four-hour online class and learn not only the chemistry but also the tests you should be taking and the adjustm
2022 NanoCon Online: Purchase replays for full video access to over 30 seminars and roundtables
