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February 1996
Steam beer: what it is and how to brew it. Plus, learn how to convert your all-grain recipe to extract, and everything you wanted to know about who determines beer styles.
In this issue
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article -
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articleRevolutionary Brewing
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articleWhat Makes a Style?
Who Decides Whether Your Brew’s a Heavy Porter or a Light Stout? And Does It Matter?
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articleConvert Your All-Grain Recipe to Extract
go from extract to all-grain. Find a substitute for elusive hops or yeast. The do’s and don’ts of recipe conversions.