Low Alcohol Brewing

You can make great-tasting beer that has low alcohol content, fewer calories, and lower cost, too. Although brewing non-alcoholic beer (by law, less than 0.5 percent alcohol by volume) is very difficult for the homebrewer, making a “three-two” that tastes like actual beer is easy.

BYO’s Technical Editor Ashton Lewis discusses some of the options and challenges of lightweight brewing.