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Styles & Recipes
Styles & Recipes

Browse our library of thousands of beer recipes and profiles to find your next brew.
Amber Ales & Lagers

Pale Ale

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Strong Ale

Brown Ale

Dark Lager

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Bock

Pilsner

Porter

Stout

Wheat

Sours

Specialty/Experimental

Other Fermented Beverages

Low and Non-Alcohol

Food
January / February 2026
Brewing Beer
Brewing Beer

Whether you’re just getting started with an extract homebrew kit or taking your first steps into all grain brewing, you’ll find everything you need to fine-tune your process.
New to Brew

Going All Grain

Using Extract Kits

Extract With Grains

Brew A Partial Mash Beer

All Grain

Extract

Brewing Techniques

Bottling & Kegging

Recipe Design

Brewing Science

Beer Culture
January / February 2026
Tips & Troubleshooting
Tips & Troubleshooting

Our Brewing Tips content features advice from the pros, and our own Mr. Wizard answers questions from our readers.
Brewing Tips

Mr. Wizard
January / February 2026
Ingredients
Ingredients

Learn everything you’ve ever wanted to know about homebrew ingredients, from how to get different flavor profiles to trusted techniques.
Hops

Yeast

Grains

Water

Adjuncts/Unique
January / February 2026
Equipment
Equipment

Find which types of beer brewing equipment is right for your homebrew operation, and try a few DIY projects to build your own.
Equipment

Build It Yourself

Barrels and Oak
January / February 2026
Resources
Resources

Whether you need a quick reference guide for hop flavors or pitching rates for yeast, rely on our resources for the most accurate information.
Videos

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BYO+ Workshops

Brew Glossary

Charts and Calculators

Make a Yeast Starter

Homebrew Suppliers

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WineMaker Magazine
January / February 2026
Nanobrewing
Nanobrewing

Ready to take your homebrew hobby to the professional level? Subscribe to Nano+ to access all of our Nanobrewing content for guidance on making a business out of your hobby.
Business and Brewing

Nanobrewing Workshops

NanoCon

NanoCon Replays

Nano Podcasts
January / February 2026

Special Issue: Guide to All/Grain Brewing

Brew a homebrew with malted grains from start to finish.

In this issue

article
All-Grain Troubleshooting
By Ashton Lewis
article
RIMS and HERMS
By Bill Pierce
article
Sour Mashing
By Dave Green
article
Cereal Mashing
By Jon Stika
article
Decoction Mashing
By Chris Colby
article
Step Mashing
By Dave Green
article
Lautering Efficiency
By John Palmer
article
No-Sparge Brewing
By Dave Louw
No-sparge brewing is just what it sounds like. You skip the sparging step and just drain the wort from the mash into the boil kettle.
article
Batch Sparging
By Brad Smith
article
Troubleshooting a Stuck Sparge
By Alex Fodor
Tactics for helping your wort go with the flow.
article
A Guide to Lautering
By Randy Whistler
article
Water Treatments
By Jon Stika
article
Understanding pH
By Nico Freccia
article
Brew-In-A-Bag
By Derrick Hakim
Get mashing with less equipment and steps
article
Making the Most of Your Mash
By Chris Colby
Refine your mashing variables and fine tune your technique.
article
Mash Programs
By John Oliver
Single infusion, step mashing, decoction — and beyond
article
Milling
By Kirk Fleming
Control your crush for better extraction and lautering.
article
Extract to All-Grain
By Terry Foster
Adapt your favorite extract recipes to brew with grains, or convert your all-grain recipes over to extract.
article
Base Malts
By Terry Foster
The foundation grains that beers are built upon.
article
Your First All-Grain Beer
By Chris Colby
Brew a homebrew with malted grains from start to finish.