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Tips and techniques for extract brewing, cooking with beer, and build a clean-in-place system if you’re tired of scrubbing carboys.
This Bavarian dark lager is a blend of three specialty grains, creating a rich, smooth, dark beer that anyone can enjoy.
Tired of scrubbing your carboys? This project will do the work for you.
Find out the details of what happens when yeast meets wort and learn why you should care as a brewer.
Learn about aerating your wort from three professional brewers.
Brew more beer in less time — make two styles from one mash with the Split Wort of Increased Gravity method.
Boost your bitterness and control your color by boiling the hops first and adding the malt extract later.
Not enough pale in your ale? Too much dunkel in your weizen? Well, lighten up! Here’s help for extract brewers who’d like their beer to turn a whiter shade of pale.
Expand your extract brewing horizons by learning how to use small amounts of base malts in a partial mash.
A shrimp appetizer, German potato salad and porterhouse steak — this great meal can be made by cooking with beer!
