Terrapin Brewing Co.’s Rye Pale Ale clone
Dry hopped with Amarillo®, this American rye pale ale is perfect for summer enjoyment.
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July/August 2003
When you’ve just weed-whacked the back forty, you need a beer that tastes great and quenches your thirst. Recipes and step-by-step instructions for light, dry, balanced summer beers that finish clean.
In this issue
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recipe -
mr-wizardBeano to lower the carbohydrates
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projectBuild 2 Easy Keg Gadgets: Projects
Make a gauge to measure low pressures and a handy hanger for dry hopping in the keg.
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articleScience of Oxidation
How to avoid the last major hurdle to extending your beer’s shelf life.
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articleWort Boiling
While you twiddle your thumbs, there’s a lot going on in the brewpot. Hot tips for what to do during this critical time.
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articleLawnmower Beer Recipes
When you’ve just weed-whacked the back forty, you need a beer that tastes great and quenches your thirst. Recipes and step-by-step instructions for light, dry, balanced summer beers that finish clean.
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article2003 Label Contest Winners
The eighth annual BYO label contest offered a fascinating glimpse into the minds of our readers. And boy, are you twisted. Beer-swilling animals, disturbing depictions of beer guts and hairy butts, and much, much more.
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articleInsider Homebrew Competition Tips
Tips, techniques and award-winning advice on entering your homebrew in a competition (and bringing home the hardware!). Six quick competition tricks, best-bet beer styles and what the judges look for. Plus: Florida’s heavy-medal man explains ten more ways to put your beers on the podium.