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September 2009

Everything you need to know about yeast, including metabolism, culturing, handling, biology, and how to use yeast nutrients.

In this issue

  • recipe

    Triple Rock Brewery’s Dragon’s Milk Brown Ale clone

    An English brown ale with enough hop bite to balance the malt backbone.

  • recipe

    Sierra Nevada Torpedo Extra IPA clone

    Sierra Nevada designed this beer to showcase their innovative “hop torpedo,” which is a dry hopping device that controls how much hop aroma is imparted into the beer without adding additional bitterness. This beer features a big citrus, pine, and tropical fruit hop profile.

  • Orange question mark over a beer Mr. Wizard logo.
    mr-wizard

    Squeezing Grain Bags

    Mr. Wizard gives advice to a new all-grainer.

  • Orange question mark over a beer Mr. Wizard logo.
    mr-wizard

    Soaking Whole Hops

    The Wiz lets loose with his opinion on wort loss.

  • article

    Making Cider: Tips from the Pros

    Three cider makers discuss apples and the craft of cidermaking.

  • article

    Using Yeast Nutrients

    Yeast do not live by maltose alone. Find out what nutrients they need and how to ensure you have the proper amount in your wort.

  • article

    Yeast Metabolism

    How yeast ferment sugar and produce flavor and aroma compounds.

  • article

    Yeast Culturing

    Start your own yeast lab.

  • article

    Yeast Handling

    Advice on how to handle your yeast and manage your fermentations.

  • article

    Yeast Biology

    How did Saccharomyces cerevisiae become a good brewing yeast?

  • article

    Hop Torpedoes Away

    The brewers at Sierra Nevada have come up with a new device to improve the extraction of hop oils during dry hopping. Meet their torpedo — and the beer that carries its name.