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November 2014

2 techniques to craft German Pilsener and Bohemian Pilsner. Plus, varietal honey meadmaking.

classic american pilsner with staw-golden hue in shaker pint glass

In this issue

  • article

    Homebrew Rivalry

  • article

    Session IPA Clones

    Session IPA is a beer style that embodies the spirit of homebrewing perfectly.

  • article

    Single Varietal Mead Making

  • article

    The Forced Ferment Test

  • article

    Bohemian Pilsner

  • recipe

    Bohemian Pilsner (Michael Agnew)

    Michael won Gold in 2010 in the National Homebrew Competition (NHC) with this recipe.

  • recipe

    Bohemian Pilsner (James Golovich)

    James won Best of Show at the 2008 Grant County Fair with this recipe.

  • recipe

    Bohemian Pilsner (Ted Hausotter)

    Ted has won several awards for this recipe, the best of which was second place Best of Show at the Masters Championship of Amateur Brewing (MCAB) in 2000.

  • recipe

    Bohemian Pilsner (Randy Scorby)

    This recipe was the runner up Best of Show at the 2014 Central Oregon Homebrewer’s Organization Spring Fling in Bend, Oregon with this recipe.

  • recipe

    German-Style Pilsener

    3 different hop varieties add character to this crisp and bitter German-style Pilsener.

  • article

    German Pilsener

  • project

    Build a Custom Beer Fridge

    We loved the look of old antique freezers and ice boxes, so we created specs to design and build a fermentation beer fridge that had that aesthetic. Here’s our step-by-step process of framing, building, insulating, and wiring. You can follow the specifications of this project exactly and build your own fridge of this size — or — you can use this story as an inspiration to build something uniquely suited to the space and equipment in your homebrewery

  • recipe

    A Bitter to Be Proud Of

    Jamil Zainasheff provides readers with an English Bitter that they can be proud of. Find ingredients and step by step here.

  • article

    Best Bitter

  • article

    Nitro Beers: Tips from the Pros

  • article

    Diacetyl Rest

  • recipe

    Green Leaf Brewing Co.’s Green Leaf Stout clone

    With a dense tan head, Green Leaf Brewing’s Stout has a nose that exhibits notes of chocolate, coffee, and roasted malt. It’s heavy-bodied with a balance of sweetness and bitterness.

  • article

    Green Leaf Brewing Co.: Replicator

  • project

    Toolbox Pump

    For this pump project I used an old metal toolbox. The toolbox has multiple valves on in the front so you could use this system simply as a pump for transferring wort or whirlpooling after the boil without pumping unnecessary gunk through the chiller, or you can also easily add other components like a hopback without modifying anything. You can also use the pump to clean and back flush the plate chiller to insure that there’s no gunk left in it.

  • recipe

    Lawson’s Finest Liquids Super Session #2 clone

    Sean Lawson designed Super Session to be a hoppy, flavorful beer with low alcohol for those times when you are having more than one.

  • recipe

    Boulevard Brewing Company: Pop Up Session IPA clone

    This easy-drinking hoppy ale features a balanced bitterness and aroma with a slight caramel malt character.

  • recipe

    Fort George Brewery: Suicide Squeeze IPA clone

    This beer was brewed as a collaboration with Seattle’s Suicide Squeeze records. It is packed with Mosaic® and Citra® hops.

  • project

    Build A Homebrew Pump

    There’s nothing more frustrating on brew day than flipping your new shiny magnetic driven pump on and nothing happens.

  • Orange question mark over a beer Mr. Wizard logo.
    mr-wizard

    Oxygen Quality

    The Wiz answers questions about oxygen quality, not removing the trub and recipe formulation.

  • article

    Preventing (& Fixing) Stuck Fermentations

    By understanding the causes of stuck fermentations and how to avoid them, you should never get stuck again.

  • recipe

    A Stroll by the Wandle

    This recipe is inspired by the wonderful time I had visiting Sambrook’s Brewery in London to meet with the London Amateur Brewers club. I based this recipe on information Head Brewer Sean Knight shared with me about their Wandle ale.