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Dig into the history of meadmaking. Plus, Bière de Garde, Starting a Barrel Program, adding Rye to Beer.
Nothing says “I love you” to a homebrewer quite like a homebrew-related gift. Say so this Father’s Day with the help of our Gift Guide.
Starting your own barrel-aging program can be a daunting task. But for those dedicated to the cause, Denver Beer Co.’s Andy Parker has nine tips to get you going.
Peer pressure isn’t just a middle school phenomenon. A homebrew shop owner who has spent his entire life immersed in homebrewing culture wants to remind you to be true to your own tastes and what you want to drink
The rise of the single-vessel brew systems has revolutionized the way homebrewers make beer. But they are not without their faults . . . mash temperature stratification is one of them. Check out one brewer’s way to correct it.
Gluten intolerance and celiac disease are two related but distinct conditions. Beer fans in one of these camps need to take special precautions when looking to enjoy a cold one. Get some help for brewing a gluten-reduced beer.
An amber bière de garde in the style of Jenlain using (mostly) malts from the area.
The French farmhouse style we know as bière de garde has a somewhat fuzzy history. Gordon Strong catches us up on how the modern take of the beer style came to be identified and the keys to crafting a quenching rendition of your own
How important is it to remove the trub before fermentation? Get the Wizard’s thoughts on this topic as well as an in-depth look at Munich-style malts, the importance of diacetyl rests, and a primer on dip hopping.
A brewery that eschews IPAs in the modern craft beer world is seemingly a rare commodity. Take a trip to the Pacific Northwest to visit a farmhouse-style focused brewery that does exactly that.
A very pale, almost straw-colored farmhouse saison, Madame R. Galle is identified by its dense, fluffy white head. A slight haze may be present.
If you are on the hunt for a beer that is nice and refreshing on a hot day, here is a recipe for you!
Homebrew shops and craft breweries are two of our favorite places to hang out, explore what’s new, and talk to like-minded people. But what if the two could be combined? Turns out, there are a handful of homebrew shops that also operate craft breweries. We explore four of these unique hybrid models and share a clone recipe from each.
Rye adds a unique flavor to beers while also increasing head retention and adding a fuller mouthfeel. Get tips on brewing three different styles with rye from three pros.
There are more than 300 honey varietals in the United States, and countless others across the world. Each has unique characteristics that differ from another in taste, aroma, color, and even mouthfeel. Learn more about some of the most popular honey varieties and tips to create your own varietal mead.
Bitten by the meadmaking bug during the pandemic, Paul Crowther set out to make a historic mead. Not just any mead steeped in history, but one said to have been enjoyed by Queen Elizabeth I and possibly created by ancient Celts who occupied Britain more than 1,000 years earlier. Learn about the history and techniques to create this mead yourself.
Spring is the time to start planning your beers for summer and nothing says summer like a fruited beer. Get some pointers on brewing one.
