Yeast: Beer Ingredient Workshop with Dr. Laura Burns

Learn the basics for good yeast management including yeast selection, harvesting/repitching, counts/contamination checks,  and yeast scheduling with Omega Yeast’s Dr. Laura Burns. Laura will also take a deep dive into the world of diastatic yeast, hop creep, biotransformation, GE/GMO yeast, yeast hybrids, wild yeast, and yeast foraging.

To download a PDF of Laura’s presentation slides from this workshop please click on this link: https://byo.com/wp-content/uploads/BYO-Bootcamp.pdf