Basic Cacao Nib Tincture
Extract-Only Recipe
Ingredients
- 6 oz. (175 mL) vodka
- 3 oz. (85 g) cacao nibs (roasted or raw)
Step-by-Step
- Mix the vodka and cacao nibs in a tight sealing jar like a jelly jar or mason jar. Shake every day, several times, for 4 days.
- Strain the nibs out of the dark extract. Discard.
- Place the extract in the freezer overnight.
- In the morning, carefully scrape out the fat cap of cocoa butter and discard. Remove any remaining bits and then store the extract for up to a year.
