Other Fermented Beverages

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Winemaking for the Modern Homebrewer

Homebrewers are often looking to push the boundaries of beer, so why not step outside of those boundaries and try your hand at making wine?

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Into The Cider House: When fall calls, we pick up

As the days get noticeably shorter many homebrewers around the world start to think about making hard cider. Find some pointers on getting t

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Apples to Apples! New cider adventures

Making hard cider can be an exciting new venture for a homebrewer, but after a few seasons some may find themselves stuck in a cidermaking r

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Hello World (Graf)

A graf can represent many different expressions of more or less apple and malt flavor with a little hops

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The Olde Country (New England-style Cider)

If a little creative inspiration is what you are looking for, look no further than the New England-style cider. And no, that doesn’t just

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Baked Apples (New England-style Cider)

If a little creative inspiration is what you are looking for, look no further than the New England-style cider. And no, that doesn’t just

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Hard Cider Variations: Tips from the Pros

Fall is coming and apples will soon be aplenty! Three pros share advice for three different types of ciders (fruited, spiced, and hopped).

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Rice, Rice, Baby

Craft sake producers have helped grow the popularity of the ancient Japanese rice beverage across North America in recent years. Making this

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Varietal Meads

There are more than 300 honey varietals in the United States, and countless others across the world. Each has unique characteristics that di

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Varietal Mead

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The Queen’s Mead

Bitten by the meadmaking bug during the pandemic, Paul Crowther set out to make a historic mead. Not just any mead steeped in history, but o

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The Queen’s Mead Recipe