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Stout Family
Near black in color, Stout spans the spectrum in alcohol and body from lighter Irish stouts to mid-range American, and foreign extra, as well as the upper limits of imperial stout, with plenty more in-between.
Posts
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Article
Cream/Sweet Stout
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Article
Barleywine
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Article
Superior Stout
A good stout begins with a classic coffee-like flavor, says Owen Hutchins. From there it’s a matter of manipulating the recipe to include
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Recipe
Pumpernickel Stout
It is rich and dark but not black like an Irish stout. Sweeter than most stouts but with the unmistakable double tang of rye and caraway.
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Article
Brewing Big Barleywines
The Cabernet Sauvignon of Beers
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Recipe
Bitter Chocolate Imperial Stout
The bitter chocolate in this Imperial Stout accents the hops and grain.
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Article
Oatmeal Stout
Brew the beer that’s rich, smooth, and filling. Just like Mom used to make!
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Article
Simplify Your Stout: Tips from the Pros
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Article
Oysters and Stout