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Evaluating Malt

Join Brew Your Own Magazine’s Technical Editor Ashton Lewis as he shows you how to properly evaluate malt before you use it in your next batch of beer.

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Beer Yeast Cell Counts with Microscope and Hemocytometer

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Using a Refractometer

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Dip Hopping

Join Brew Your Own Magazine’s Technical Editor Ashton Lewis as he demonstrates dip hopping — letting hops soak at about 170 °F (77 °C)

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Make Your Own Liquid Barley Malt-Rice Extract