Recipes

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  Maple Marzen

  A märzen beer is the perfect base to highlight the earthy qualities of maple sap and syrup. Alternatively, you could try fermenting with a

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  Chocolate Porter #47

  “I’m a big porter and stout fan, and I think that I finally found the perfect porter recipe. It has a real full chocolate flavor and is quit

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  Cafe Vienna Lager (coffee cinnamon lager)

  This recipe is for a dark lager with coffee and spices.

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  Norwegian Christmas Ale

  Christmas beers are a long standing tradition throughout the Scandinavian countries. Generally dark and malty, they are often usually brewed

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  Cranberry Cream Ale

  For a tart twist on a cream ale, the addition of cranberries will provide an astringency and acidity and can play nicely in this style.

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  Pumpkin Pie Ale (partial mash)

  Reddish orange in color, creamy tan head, sweet and spicy, rich and unique. Like a New England fall afternoon.

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  Apple Pseudo-Lambic

  You don’t need to be an all-grain to create funky, sour lambic-styled beers. Here is a clean and simple recipe for a new take on producing a

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  Bavarian Hefe-weizen

  For those looking for a classic bavarian-style hefeweizen, you’ve come to the right place. You can trying altering the fermentation temperat

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  Otter Creek Pale Ale clone

  Discontinued in 2014, Otter Creek Pale Ale was a classic for its clean, crisp body and Cascade hop profile.

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  Cherry Witbier

  Add a nice twist to a classic witbier recipe by adding a fruit like cherries instead of orange peel. This recipe is a great starting place t