Dan Jablow

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  Why Dry? Cooking With Fresh Spent Grain

  While the crafty homebrewer may have given the usual process of cooking with spent grain a try — which generally requires drying the grain

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  Let Them Eat Beer!

  If you’re hosting a gathering around the holidays this year, then you’ll need a menu. Let us help, as we offer details for a four-course

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  Cooking with Spent Grains

  Using spent grains as an ingredient to bake with is a great way to reduce waste by reusing a brewing byproduct while also enhancing the flav