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Food
Food recipes for homebrewers. Most use beer (or a beer byproduct such as spent grain) as an ingredient and pair perfectly with your homebrew.
Posts
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Article
Pairing Beer and Food: Tips from the Pros
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Article
Making Your Own Flavored Syrups for Berliner Weisse
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Article
Fermented Foods: Making Sauerkraut, Yogurt, Sourdough & Malt Vinegar at Home
“Brew” something else in your kitchen besides beer. Learn how to make your own sauerkraut, malt vinegar, sourdough bread, and yogurt.
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Article
Cooking With Tripel
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Article
Hops in the Hog
Farm to table at Sierra Nevada
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Recipe
Blood Orange and Coriander brined Chicken (with Blood Orange Wit)
Recipe from professional chef and culinary consultant Mark Molinaro. Pairs with the Blood Orange Wit.
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Recipe
Coffee Malt Pulled Pork (with Threefold Cord Robust Porter)
Recipe from professional chef and culinary consultant Mark Molinaro. Pairs with the Threefold Cord Robust Porter recipe.
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Recipe
Hop Rubbed Beef Brisket (with India Red Ale-Brunhilde)
Recipe from professional chef and culinary consultant Mark Molinaro. Pairs with the Brunhilde India Red Ale.
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Recipe
Honey Cured Bacon (with Honey Kölsch)
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Article
Homebrew Brined Turkey
Put more homebrew on your holiday table by preparing your Thanksgiving turkey with homemade beer.
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Article
Grilling with Homebrew
Nothing says summer like grilling and beer. Here’s four recipes utilizing brewing ingredients, with four homebrew recipes to match.
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Article
Malt Extract Food Recipes
Want to try cooking with malt extract? Here are some recipes provideed by Muntons.