Join BYO for a New England Beer & Baseball Adventure, Aug. 2-7, 2026 Click here for details.
Join BYO for a New England Beer & Baseball Adventure, Aug. 2-7, 2026 Click here for details.
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“The recipe was inspired by a fellow brewer. The spicy character of the rye really makes this beer as it balances beautifully with the stron
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Sierra Nevada designed this beer to showcase their innovative “hop torpedo,” which is a dry hopping device that controls how much hop aroma
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Many consider Greg Noonan and his Vermont Pub and Brewery as the birthplace of the modern day black IPA. Here is their tribute recipe to the
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American Brown ale was once referred to as Texas Brown ale, since the Dixie Cup was the first competition to recognize the style. In honor o
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Foam Ranger Jimmy Paige took first place in the 2000 Dixie Cup with an Imperial IPA which he claims was more “like an American Barleywine
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This beer, by Bev Blackwood, was “dry carroted” and the mouthfeel defined as “crunchy.” In truth, the carrot stick included in
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India Pale Ale, n. A style of beer inaccessible to stovetop homebrewers — unless you use the Texas Two-Step method.
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According to Surly Brewing Co., Furious is “An amber-colored ale with citrusy-hoppy aromas and flavors, balanced out by a chewy caramel malt
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All the hoppiness of an Indian Pale Ale (IPA), with rye malt rounding out the flavor profile – RyePA. — Bader Beer & Wine Supply &
Beer brewed with publisher Brad Ring while sailing through the Pudget Sound.
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A black IPA?! Originally released in 2010 as W-10, Widmer now simply calls this beer Pitch Black IPA.
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Based on the Russian River Brewing Company’s Pliny The Elder, this recipe has two hop additions (Northern Brewer and Cascade), a higher st