Posts
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Recipe
Dad’s Cream Ale
This Cream Ale can be easily adapted to become a Kentucky common by either adding SINAMAR® or some mid-range crystal malt and black malt. I
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Recipe
Dad’s American Lager
This American Lager recipe can be used as a starting point for many variations. Scale down the alcohol to 3.5% and reduce the bitterness to
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Recipe
Malt Liquor
This Malt Liquor recipe can be adjusted to a different alcohol level, if desired. Just add or remove corn sugar first.
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Recipe
Abolitionist Ale Works’ Shenandoah Saison Clone
A no-boil saison from Abolitionist Ale Works in Charles Town, West Virginia.
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Recipe
Gordon Strong’s Kölsch
Is it a lager or an ale? Actually, Kölsch is a bit of both as it is fermented with ale yeast prior to extended lagering.
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Recipe
Chefs Tipsy Elephant
This specialty IPA features the African marula fruit — yellow stone fruits about the size of golf balls that are high in sugar, sweet, syr
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Recipe
University of Cape Town’s Wit Restraint
This low-ABV witbier was the Best of Show winner from the 2024 Intervarsitybrew competition brewed by students at the University of Cape Tow
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Recipe
Funky Blondy Mixed Fermentation Sour
Brewed by students from the University of Limpopo, this blonde sour beer was awarded bronze in the Intervarsitybrew competition’s sour bee
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Article
Why Dry? Cooking With Fresh Spent Grain
While the crafty homebrewer may have given the usual process of cooking with spent grain a try — which generally requires drying the grain
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Article
Make Your Own Cheese!
Beer and cheese go hand-in-hand in the BYO office. While making cheese may seem complicated, making beer probably did before you started too
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Article
Fermenting Whey? Yes, Whey!
If you’ve made cheese, then you’ll be left with a considerable amount of whey. Why not use it to start a new fermentation project, such
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Article
From Orchard to Glass
Making stone fruit mead is a fun alternative to beer. Relying on honey and fruit — from cherries, peaches, and plums, to more exotic pitte